Quality and Food Safety Policy

Quality Policy as Göknur Gıda;

·As Organic and conventional fruit juice industry, to be in the first place in the both national and international area,·
To provide high quality and reliable products and services with our advanced process techniques and robust technological infrastructure with our approach based on customer satisfaction,
To provide products and services that meet the needs and expectations of our customers, employees, society and our shareholders; continuously improve our product range, make new product trials and develop approved supplier,
To provide value for our employees, to ensure healthy and safe working conditions and to continuously improve, to provide continuous training for changing systems, to increase awareness, to increase employee satisfaction by evaluating the demands of employees,
Targeting continuous development in the same line with ISO 9001, BRC and HACCP requirements,
To take general preventive actions for Food Defense, covering all export and import processes, from raw material to end product, by fulfilling the requirements of human health, ethical values, consumer expectations and legal regulations, limiting accessibility, minimizing vulnerability and risks,
Respecting the environment and ensuring sustainable production within the scope of recycling procedures,
Our aim is to continuously improve the quality and food management systems by providing the necessary human and financial resources to ensure compliance with the requirements published in the scope of quality and food safety with the laws and regulations specific to our industry.